My Baker Creek seeds arrived about a week ago - I finally got them in. Peas were planted around 3/26. I was able to find an innoculent - so I soaked them overnight and then dipped them in the innoculant before I planted them. I did four per square, and switched out their placement where the brassicas were last year. As of today, most of the peas have sprouted! Hooray!
Another note: saw a little grey rabbit hopping around the backyard this morning, oh dear.
Okay, so here are the seeds I started indoors today:
Lipstick peppers - started indoor in jiffy pots (3" tall), from BCHS, started 4
Hollyhock Jet Black - indoors, AKA Nigra, planted in pod, planted 6, in pods under grow lights BCHS
Carnation Chabaude La France - indoors, Dianthus Caryophyllus, planted 6 in pods, put under grow lights. - BCHS
Marigold Kilimanjaro White- indoors, planted 6 in pods, put under grow lights - BCHS
Tomato - Beefsteak - started indoors, planted 6 in 3" jiffy pods, BCHS
Outdoor planting:
Cold weather greens today:
1 sq. Arugula (BCHS)
3 sq. European Mesclun (BCHS)
2 sq. Radishes - French Breakfast (BCHS)
1 sq. Green Leaf Lettuce(Parris Island Cos) Nature's Crossroads - local seed company
1 sq. Red Leaf Lettuce (BCHS)
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